The Foundation for Food and Agricultural Research awarded a $300,000 grant to CEI to investigate the economic viability of a Japanese scallop production technique that has been shown to grow scallops faster as well as produce larger yields of meat.
U.S. Rep. Chellie Pingree, D-1st District, announced Monday that FFAR, a nonprofit corporation established by the 2014 Farm Bill, awarded the $300,000 research grant to Hugh Cowperthwaite of CEI, which is matching the award to double its impact.
Promising scallop aquaculture initiative gets $600K boost (MaineBiz)
May 7, 2018
Posted in: